What is Soup Season?

Why is it called Soup Season? Well, the short answer is that I’m bad at titles but was very committed to a deadline.

But also, I like soup. It’s warm and cozy, like I hope this newsletter will be. It’s endlessly versatile, economical, and easy to digest. The best soups are steeped in cultural, personal histories and require love, care, and lots of time. And, while many of the best ones require surprising precision and culinary expertise, sometimes you throw a bunch of things from your fridge and your cupboard together before they go bad and come out with a sumptuous masterpiece or at least something better than you ever thought it could be. And that’s the magic of soup.

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